On the occasion of Eataly’s Salumi & Formaggi month (6 March – 2 April), E.ART.H. presents a series of events dedicated to the relationship between these foods and contemporary art.
Part of the meals of almost the whole world, cold cuts and cheeses have also populated the history of art.
Discover with us the most daring and unexpected works.
Saturday 18 March, 11 a.m.
Saturday 25 March, 11 a.m.
Sunday 2 April, 11 a.m.
The meetings will last approximately 30 minutes and will be held in the WINE HOUSE area on the first floor of Eataly Verona.
The activity is free of charge.
Registration via Eventbrite is recommended: click on “ticket”!