COLD CUTS AND CHEESES IN ART

Talk with tasting

March 18, 2023 11:00 - April 2, 2023

https://www.eventbrite.com/e/biglietti-salumiformaggi-582119734797

Present on tables almost all over the world, cured meats and cheeses have also populated the history of art.
Discover with us the most daring and unexpected works.

Saturday 18 March, 11 a.m.
Saturday 25 March, 11 a.m.
Sunday 2 April, 11 a.m.

The meetings will last approximately 30 minutes and will be held in the WINE HOUSE on the first floor of Eataly Verona.

The activity is free of charge.
Registration via Eventbrite is recommended: click on “ticket”!

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